Homemade Caramel Sauce
A quick and easy recipe for homemade caramel sauce that is smooth, buttery, and perfect for drizzling over desserts or enjoying by the spoonful.
Servings: 8 tablespoons
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup granulated sugar Look for fine sugar to dissolve easily.
- 1/4 cup water Helps prevent crystallization.
- 1/2 cup heavy cream Adds richness and smoothness.
Instructions
Preparation
- In a medium saucepan, combine the granulated sugar and water. Stir gently over medium heat until the sugar is completely dissolved.
- Once dissolved, stop stirring and let the mixture boil until it transforms into a deep amber color, which takes about 5 to 10 minutes. Watch closely to prevent burning.
- Remove the saucepan from heat and slowly whisk in the heavy cream, expecting bubbling as the hot caramel reacts.
- Allow the caramel sauce to cool slightly before using. Store any leftovers in a clean jar in the fridge.
Notes
Use a candy thermometer for precision. If you want a salted version, add a pinch of salt after whisking in the cream.