Homemade Coffee Ice Cream
A delightful homemade coffee ice cream that captures the essence of rich coffee flavors in a creamy, dreamy treat that’s easy to make.
Servings: 4 servings
Calories: 275kcal
Ingredients
Base Ingredients
- 2 cups heavy cream Luxuriously rich and creamy, forms the base of your ice cream.
- 1 cup sweetened condensed milk Adds sweetness and smoothness that balances the coffee flavor.
- 2 tablespoons instant coffee Brings the coffee flavor directly to your dessert; can substitute with 1/4 cup strong brewed coffee, cooled.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 1/2 teaspoon cinnamon Optional; adds a warm, spicy note.
- 1/2 cup chocolate chips Optional; for a chocolatey twist.
Instructions
Preparation
- In a large mixing bowl, use an electric mixer to beat the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, instant coffee (or brewed cooled coffee), vanilla extract, and cinnamon until well combined.
- Gently fold the coffee mixture into the whipped cream using a spatula.
- If desired, stir in the chocolate chips.
- Pour the mixture into a freezer-safe container and smooth the top. Cover it well.
- Freeze for 4-6 hours or until firm.
- When ready, serve in bowls, cones, or as affogato with a shot of hot espresso.
Notes
Chill your mixing bowls for extra creaminess before whipping. Experiment with different types of coffee and consider adding flavor extracts or a pinch of sea salt for enhanced taste.