Homemade Mexican Pizza
A vibrant dish featuring crispy tortillas layered with seasoned beef, creamy refried beans, and melty cheese, perfect for any occasion.
Servings: 4 servings
Calories: 300kcal
Ingredients
Tortilla Base
- 4 large large flour tortillas Soft and pliable.
- 1 tbsp vegetable oil For brushing the tortillas.
Beef Mixture
- 1/2 lb ground beef Juicy and savory.
- 1 tbsp taco seasoning To add flavor to the beef.
- 1/2 cup water To create sauce for the beef.
Toppings
- 1 cup refried beans Creamy base layer.
- 1 cup shredded Mexican cheese blend For melting on top.
- 1/2 cup enchilada sauce or taco sauce Adds flavor and moisture.
- 1/4 cup diced tomatoes For garnish.
- 2 tbsp sliced jalapeños For heat.
- 2 tbsp chopped green onions For garnish.
Instructions
Preparation
- Preheat oven to 400°F (200°C). Gather ingredients.
- Brush both sides of the tortillas with vegetable oil.
- Arrange tortillas on a sheet pan and bake for 5-7 minutes until golden.
Cooking the Beef
- In a skillet over medium heat, cook ground beef until browned.
- Add taco seasoning and water, stirring to combine. Simmer for 2 minutes.
Assembling the Pizza
- Spread refried beans over two crispy tortillas and top with seasoned beef.
- Place a second tortilla on top of the beef layer.
- Spread enchilada or taco sauce on the top tortilla and sprinkle cheese.
Baking
- Bake for 7-10 minutes until cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, jalapeños, and green onions.
- Cut into quarters and serve immediately.
Notes
Ensure tortillas are evenly brushed with oil. Don’t rush melting the cheese for the best flavor.