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Honey Garlic Shrimp Pasta Shells Bake served in a bowl garnished with herbs
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Honey Garlic Shrimp Pasta Shells Bake

A delightful dish combining sweet and savory flavors with plump shrimp coated in a honey garlic sauce, enveloped in tender jumbo pasta shells and baked until bubbly.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: Easy Dinner, Family-Friendly Meal, Honey Garlic Shrimp, Pasta Bake, Shrimp Recipe
Servings: 4 servings
Calories: 480kcal

Ingredients

Main Ingredients

  • 1 lb shrimp, peeled and deveined Sweet, succulent shrimp that bring a satisfying pop in every bite.
  • 12 oz jumbo pasta shells Perfectly sized to cradle the rich filling, creating an inviting texture.
  • 1/4 cup honey Adds a touch of natural sweetness that beautifully balances the savory elements.
  • 1/2 cup chopped green onions Bright and fresh, providing lovely color and a mild onion flavor.
  • 1 cup shredded mozzarella cheese Melty, gooey cheese that elevates the dish to a decadent level.
  • 3 cloves garlic, minced Aromatic and flavorful, enhancing the overall taste of the dish.
  • 1 cup heavy cream Creamy and rich, gives the dish a velvety consistency.
  • 2 tbsp vegetable oil or butter Provides a base for sautéing and adds rich flavor.
  • 1/4 cup soy sauce (non-alcoholic) Adds depth and umami to the sauce, enhancing the shrimp’s flavor.
  • Salt and black pepper, to taste Simple seasonings that bring all the flavors together.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Cook the jumbo pasta shells according to the package directions until al dente, then drain and set aside.
  • In a large skillet, heat the vegetable oil or butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  • Add the peeled and deveined shrimp, honey, soy sauce, salt, and black pepper to the skillet. Sauté for 3–4 minutes until the shrimp turns pink and opaque.
  • Stir in the heavy cream and half of the shredded mozzarella cheese until melted and fully combined.
  • In a large baking dish, mix the cooked pasta shells with the shrimp sauce, ensuring each shell is filled with the mixture.
  • Sprinkle the remaining mozzarella cheese over the top of the filled pasta shells and finish with a sprinkle of green onions.
  • Bake in the preheated oven for 20–25 minutes, or until bubbly and golden.
  • Let the dish cool slightly before serving.

Notes

For a bit of a kick, consider adding a pinch of red pepper flakes when sautéing the garlic. You can use pre-cooked shrimp to save time. Leftovers store well in an airtight container for up to three days.