Honey Lavender Ice Cream
Honey Lavender Ice Cream is a delightful fusion of floral and sweet flavors, offering a refreshing twist that tantalizes the palate with delicate notes of lavender and creamy goodness.
Servings: 6 servings
Calories: 225kcal
Ingredients
Base Ingredients
- 2 cups whole milk The backbone of a creamy texture that keeps the ice cream indulgent and smooth.
- 1 cup heavy cream Adds a richness that elevates the overall creaminess.
- 1/3 cup honey Provides a natural sweetness alongside gorgeous floral undertones.
- 5 large egg yolks Ensures a custard-like consistency that is rich and delicious.
- 3/4 tablespoon fresh lavender leaves and flowers or 1 teaspoon dried culinary lavender Infuses the ice cream with a distinctive aroma and flavor.
- pinch salt Balances the sweetness and enhances flavor profiles.
Instructions
Preparation
- In a medium saucepan, combine the milk, cream, honey, salt, and lavender over medium heat. Stir gently until the mixture is steaming, but do not boil. Once steaming, remove the saucepan from the heat, cover, and let steep for about an hour.
- While the lavender mixture is steeping, whisk the egg yolks in a separate bowl until they turn a pale yellow. Slowly add half a cup of the warm milk mixture to the yolks, whisking constantly to temper the eggs and prevent scrambling.
- Pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring nonstop until thick enough to coat the back of a spoon or reaches about 170°F.
- Strain the custard through a fine sieve into a clean bowl to ensure a smooth texture. Allow the custard to cool to room temperature, then cover and chill in the refrigerator for at least four hours.
- Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-25 minutes. Transfer the churned mixture to a freezer-safe container and cover it, then freeze for at least four hours until firm.
Notes
For those who love a touch of creativity, consider serving your Honey Lavender Ice Cream garnished with fresh lavender sprigs or a drizzle of honey on top. Additionally, you can enhance the flavor by experimenting with the amount of honey according to your taste.