Honey Lavender Ice Cream
A delightful and luxurious treat that combines the floral notes of lavender with the rich sweetness of honey, making it perfect for summer indulgence.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the ice cream base
- 1 cup 1/4 cup dried lavender buds Infuses your ice cream with a soothing floral flavor.
- 1.5 cups 1 1/2 cups whole milk Provides a creamy base that is essential for a rich texture.
- 0.5 cups 1/2 cup honey Adds natural sweetness while enhancing the lavender’s floral notes.
- 5 large 5 large egg yolks Gives the ice cream a custard-like richness.
- 0.5 cups 1/2 cup granulated sugar Balances the flavors and adds extra sweetness.
- 1 cup 1 cup heavy cream Contributes to a velvety mouthfeel.
- 1 teaspoon 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 1.5 cups 1 1/2 cups heavy cream (extra) Fortifies the creaminess of the mixture for a luxurious final product.
- a few drops drops optional purple food coloring Adds a fun visual element to your ice cream.
Instructions
Preparation
- Combine the whole milk, heavy cream, honey, and dried lavender buds in a medium saucepan. Heat over medium heat until the mixture is just simmering—be careful not to boil.
- Remove the pan from the heat and let the mixture steep for about 20 minutes.
- Strain the lavender out of the mixture using a fine-mesh sieve, returning the milk mixture back to the saucepan.
- In a separate mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and thick.
- Gradually whisk the warm milk mixture into the egg yolks.
- Return this combined mixture to the saucepan over low heat, stirring continuously until thickened enough to coat the back of a spoon (about 5–7 minutes).
- Once thickened, stir in the vanilla extract and optional food coloring, if desired.
- Strain the custard into a clean bowl and allow it to cool before covering and refrigerating for at least 4 hours or overnight.
- When ready to churn, pour the cooled custard into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours before serving.
Notes
Use culinary-grade lavender to ensure safe consumption. Chill the ice cream maker's bowl in advance for a creamier result. Avoid skipping the straining process for a smoother texture.