Hot Honey & Peach Burrata Platter with Crispy Prosciutto
A captivating blend of creamy burrata, grilled peaches, crispy prosciutto, and a drizzle of hot honey, perfect for summer gatherings.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 pieces ripe peaches Plump and fragrant, perfectly ripe peaches provide juicy sweetness.
- 1 ball burrata Creamy cheese brings an indulgent richness.
- 4 slices prosciutto Thinly sliced dry-cured ham adds a delightful crunch.
- 2 tbsp hot honey Drizzle introduces a spicy kick.
- 1 tbsp olive oil Enhances natural flavors of peaches and prosciutto.
- fresh basil or mint leaves Optional, for refreshing contrast.
- cracked black pepper Optional, adds a touch of heat.
- toasted sourdough slices or crostini Optional, for added texture.
Instructions
Preparation
- Brush the halved peaches with olive oil evenly. Place the peaches cut-side down on a preheated grill or grill pan. Allow them to grill for 2-3 minutes until beautifully charred.
- In a dry skillet over medium heat, lay the prosciutto slices flat. Flip them after 1-2 minutes until they are golden brown and crispy. Let them cool on a paper towel.
Assembly
- On a serving dish, arrange the grilled peach halves, scattering the crispy prosciutto pieces around them.
- Nestle the burrata ball in the center. Drizzle hot honey generously over the platter, adding fresh basil or mint leaves and black pepper if desired.
- Serve with toasted sourdough slices or crostini.
Notes
For the best experience, use ripe peaches and high-quality burrata. Adjust hot honey based on spiciness preference. Serve fresh, preferably immediately after assembly.