Hot Honey Whipped Feta with Crispy Brussels Chips
A delightful dish combining creamy, tangy feta with sweet heat honey, served with crispy Brussels sprouts leaves. Perfect for appetizers or snacks.
Servings: 4 servings
Calories: 280kcal
Ingredients
For the Whipped Feta
- 200 g feta cheese (crumbled) Creamy, salty cheese, the star of the dish.
- 100 g Greek yogurt (or labneh) Adds smoothness and a hint of tartness.
- 2 tbsp olive oil High-quality for best results.
- 1 tbsp lemon juice Infuses brightness.
- 1 tsp lemon zest Offers aromatic punch.
- Salt & pepper to taste Essential seasonings.
- 2 tbsp honey Provides sweet contrast.
- 1/2 tsp chili flakes or hot sauce Adjust to taste for heat.
- Pinch of smoked paprika (optional) Introduces smoky nuance.
For the Brussels Chips
- 250 g Brussels sprouts (outer leaves only) Crisp outer leaves for roasting.
- 1 tbsp olive oil for Brussels Ensure crisps are golden.
- Salt to taste for Brussels Enhances sweetness.
- Optional: garlic powder or chili flakes For extra kick.
Instructions
Preparation
- Preheat your oven to 180°C (355°F) to prepare for roasting Brussels sprouts.
- Trim the stems of the Brussels sprouts and gently peel away the outer leaves.
Roasting Brussels Chips
- Toss the outer leaves in a bowl with olive oil, salt, and any seasoning of your choice.
- Spread the leaves in a single layer on a parchment-lined baking tray and roast for 10–12 minutes, shaking the tray halfway through.
Whipping Feta
- In a blender or food processor, combine the crumbled feta, Greek yogurt, olive oil, lemon juice, lemon zest, and salt and pepper.
- Blend until smooth and airy, then chill in the fridge.
Preparing Hot Honey
- In a small pan or microwave, gently warm the honey and stir in chili flakes and smoked paprika.
- Allow it to infuse for 5–10 minutes.
Serving
- Spoon the whipped feta into a shallow bowl and drizzle with the hot honey before serving.
- Place the crispy Brussels leaves alongside for scooping.
Notes
Customize the heat by adjusting chili flakes. Add minced garlic for a flavor boost. For texture, mix chopped nuts or seeds into the whipped feta.