Incredible Chocolate Strawberry Cheesecake
A rich and creamy cheesecake blending chocolate and strawberries, creating a delightful dessert experience.
Servings: 12 servings
Calories: 375kcal
Ingredients
For the Crust
- 1.5 cups chocolate graham cracker crumbs Provides a crispy, chocolatey base.
- 1/4 cup sugar Adds sweetness to the crust.
- 1/4 cup butter, melted Helps bind the crust.
For the Cheesecake Filling
- 32 oz cream cheese, softened Forms the base of the cake.
- 1 cup sugar Balances tanginess of cream cheese.
- 4 large eggs Provides richness and structure.
- 1 cup sour cream Adds a slight tang.
- 1 cup heavy cream Extra luxurious texture.
- 1 cup semi-sweet chocolate chips Deep, decadent flavor.
- 1 teaspoon vanilla extract Elevates overall flavor.
For the Strawberry Topping
- 2 cups fresh strawberries, hulled and sliced Provides freshness.
- 1/4 cup sugar Sweetens the strawberries.
- 1 tablespoon lemon juice Balances sweetness.
- 1 tablespoon cornstarch Thickens the topping.
Instructions
Preparation
- Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
Making the Crust
- In a medium bowl, combine chocolate graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press firmly into the bottom of the prepared springform pan.
Preparing the Filling
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, heavy cream, melted chocolate chips, and vanilla extract until fully combined and smooth.
Baking
- Pour the cheesecake filling over the prepared crust in the springform pan. Bake for 55-65 minutes until the edges are slightly puffed and the center is almost set.
Cooling the Cheesecake
- Once baked, turn off the oven and let the cheesecake sit inside with the door ajar for one hour. Then refrigerate for a minimum of 4 hours, ideally overnight.
Preparing the Strawberry Topping
- In a medium saucepan, combine sliced strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring frequently until the mixture thickens, about 5-7 minutes. Allow it to cool before use.
Serving
- Remove the cheesecake from the springform pan and spoon the strawberry topping over just before serving.
Notes
Bring cream cheese and eggs to room temperature before use. Use quality ingredients to elevate flavors. Check for doneness by looking for a slight jiggle in the center.