Irresistible Caramelized Crunch
A delightful combination of crispy cereal and rich pecans, coated in a sweet caramel glaze for a perfect snack or gift.
Servings: 10 servings
Calories: 200kcal
Ingredients
Cereal and Nuts
- 4 cups Crispix cereal (or Chex mix) Light and airy, creating the perfect crunch.
- 1 1/2 cups pecan halves Buttery and rich, offering a delightful nuttiness.
Caramel Mixture
- 1/2 cup unsalted butter Creamy and decadent, essential for the glossy finish.
- 1/2 cup brown sugar, packed Dark and aromatic, bringing that deep sweetness.
- 1/4 cup light corn syrup (or maple syrup for a twist) Adding just the right amount of stickiness.
- 1 tsp vanilla extract Fragrant and warm, enhancing the overall flavor.
- 1/2 tsp salt Elevating the sweetness with a perfect balance.
- 1/4 tsp cinnamon (optional) Just a hint of spice for a cozy touch.
Instructions
Preparation
- Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper or a silicone mat.
Making Caramel
- In a saucepan over medium heat, melt the unsalted butter, brown sugar, and light corn syrup. Stir continuously for about 3 minutes until the mixture is smooth and bubbly.
- Remove from heat and stir in the vanilla extract, salt, and optional cinnamon.
Combine and Bake
- In a large bowl, combine the Crispix cereal and pecan halves. Pour the warm caramel mixture over the cereal and nuts, tossing gently to coat every piece.
- Spread the coated mixture evenly on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway.
Cooling and Storing
- After baking, let the mixture cool on the baking sheet. Once cooled, break into clusters and store in an airtight container for up to a week.
Notes
For best results, use fresh ingredients, and stir continuously to prevent burning. Consider adding nutmeg or crushed pretzels for added texture.