Irresistible Olive Oil Bread Dip
A rich blend of extra virgin olive oil, fragrant herbs, and garlic, perfect for dipping crusty bread.
Servings: 8 servings
Calories: 120kcal
Ingredients
For the Dip
- 1/2 cup extra virgin olive oil Rich and fragrant, this oil is the base of your dip.
- 2 cloves garlic, finely minced The sharpness of fresh garlic adds depth.
- 1 tablespoon balsamic vinegar Brings a tangy undertone to balance the oil's richness.
- 1 teaspoon dried oregano A classic Mediterranean herb that adds aroma.
- 1 teaspoon dried basil Imparts a sweet, slightly peppery flavor.
- 1/2 teaspoon crushed red pepper flakes (optional) Adds a perfect kick for those who enjoy heat.
- to taste salt and freshly ground black pepper Essential seasonings that enhance all flavors.
- 1 tablespoon fresh parsley, chopped (optional) For garnish, adds visual and flavor brightness.
- as needed freshly baked or toasted bread Essential for dipping; crusty bread elevates the experience.
Instructions
Preparation
- In a small bowl, whisk together the extra virgin olive oil, minced garlic, balsamic vinegar, dried oregano, dried basil, and crushed red pepper flakes (if using). Mix well until all the ingredients are combined beautifully.
- Sprinkle the dip with freshly chopped parsley for added freshness and color.
- Transfer the dip into a shallow serving dish and serve it alongside slices of fresh or toasted bread.
Notes
Consider infusing your oil with fresh herbs like rosemary for extra flavor. Use fresh ingredients for the best taste and serve at room temperature, or slightly warm the oil to enhance flavors. This dip can be made ahead and stored for up to three days.