Irresistible Pepper Jelly Pinwheels
These pinwheels combine the savory richness of cheddar cheese with the sweet and spicy allure of pepper jelly, all encased in flaky puff pastry, making them a perfect party snack.
Servings: 8 pieces
Calories: 120kcal
Ingredients
For the pinwheels
- 1 sheet puff pastry, thawed The flaky and light texture is perfect for pinwheels.
- 1/3 cup pepper jelly (red or hot-sweet) Offers a sweet heat that contrasts beautifully with the cheese.
- 1/2 cup shredded sharp cheddar Provides a rich, creamy flavor that melts perfectly.
- 2 tbsp chopped fresh chives Adds a mild onion flavor and a touch of color.
- 1 each egg, beaten (for egg wash) Essential for that beautiful golden finish.
- to taste none extra chives (for garnish) Brightens up the presentation.
- a pinch none chili flakes (optional for garnish) Adds a little extra kick for those who love spice.
Instructions
Preparation
- Unroll puff pastry on a lightly floured surface into a rectangle, creating a smooth canvas for your flavors.
- Spread a thin layer of pepper jelly evenly over the pastry, ensuring every bite will have that sweet and spicy goodness.
- Sprinkle shredded cheddar evenly across the jelly layer, letting the cheese melt and blend with the jelly during cooking.
- Add chopped chives over the top, enhancing the flavor profile with a fresh and herbal note.
- Roll the pastry tightly into a log from the long side, maintaining a neat and even shape.
- Slice into 1-inch rounds using a sharp knife, revealing the beautiful layers of filling within.
Cooking
- Brush each pinwheel with beaten egg, giving them a golden glaze as they cook.
- Place into a preheated air fryer basket lined with parchment paper, preparing them for a crisp finish.
- Air fry at 375°F (190°C) for 8–10 minutes until golden and crisp, filling your kitchen with wonderful aromas.
- Sprinkle with extra chives and optional chili flakes while warm to enhance flavor and presentation.
- Serve immediately for the best crunch and flavor experience!
Notes
Experiment with different cheeses or spices to suit your palate. You can also make these pinwheels ahead of time and freeze them unbaked for up to three months.