Italian Cream Cheese Stuffed Celery
A delightful, refreshing snack featuring crispy celery filled with creamy Italian-flavored cheese that is perfect for gatherings or casual snacking.
Servings: 6 servings
Calories: 150kcal
Ingredients
For the filling
- 1 block 8-ounce block of smooth, softened cream cheese Provides richness and a creamy texture
- 1/2 cup creamy mayonnaise Adds a luscious mouthfeel to the filling
- 1 packet 0.7-ounce packet of Italian dressing mix Infuses the dish with authentic Italian flavors
- 1 cup shredded mozzarella cheese Introduces a wonderful meltiness
- optional Dried parsley and paprika For garnish and added color
For the celery
- 6-7 stalks fresh celery, washed, dried, and trimmed Slice each stalk into three pieces for bite-sized servings
Instructions
Preparation
- Begin by slicing each celery stalk into three equal-sized pieces.
- Arrange these celery pieces on a platter to prepare for the stuffing.
Mixing the Filling
- In a mixing bowl, combine the softened cream cheese, creamy mayonnaise, Italian dressing mix, and shredded mozzarella.
- Stir well until you achieve a smooth, creamy texture.
Stuffing
- Use a spoon or a piping bag to fill each celery piece generously with the creamy mixture.
- Get creative; pipe the filling for a more appealing look or spoon it in.
Garnishing and Chilling
- Sprinkle the stuffed celery with dried parsley and paprika.
- Refrigerate until ready to serve.
Notes
Variations include using different cheeses, adding chopped nuts, or fresh herbs. This dish can be made ahead and stored in the refrigerator.