Italian Sausage and Pepper Casserole
A delightful and easy-to-make casserole that combines Italian sausage, vibrant bell peppers, and melted mozzarella cheese for a heartwarming meal.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage Choose a mild or spicy variety to suit your taste preferences.
- 1 medium onion, finely diced Adds sweetness and aroma.
- 1 red bell pepper sliced into strips Offers vibrant color and a slight sweetness.
- 1 green bell pepper sliced into strips Brings a subtle tang and crunch.
- 1 yellow bell pepper sliced into strips Enhances visual appeal and flavor complexity.
- 2 cloves garlic, minced Infuses the casserole with delicious warmth.
- 1 can (14.5 oz) diced tomatoes, with juices Adds moisture and depth.
- 1 cup shredded mozzarella cheese Melts beautifully on top.
- to taste sea salt Enhances flavors.
- to taste freshly ground black pepper Adds a touch of spice.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the Italian sausage until it’s browned.
- Add diced onion, bell peppers, and minced garlic, sautéing for about 5-7 minutes until the veggies are tender.
- Stir in the can of diced tomatoes with their juices. Season with sea salt and black pepper to taste. Simmer for 3-5 minutes.
- Transfer the sausage and pepper mixture to a casserole dish, spreading it evenly. Top with shredded mozzarella cheese.
- Bake uncovered for 20-25 minutes until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving.
Notes
For added flavor, consider using flavored Italian sausage or adding red pepper flakes for a spicy kick. Fresh herbs like basil or oregano can be stirred in before baking. For a crispier cheese topping, broil for a minute or two after baking.