Jello Creamsicle Pie
A delightful no-bake pie that combines the sweet and tangy flavors of orange Jello with a creamy filling and buttery graham cracker crust, reminiscent of childhood summers.
Servings: 8 servings
Calories: 200kcal
Ingredients
For the crust
- 1.5 cups 1 1⁄2 cups graham cracker crumbs These crumbs create a sweet and crunchy base.
- 6 tbsp 6 tbsp melted butter Add richness and help the crust hold together.
- 2 tbsp 2 tbsp sugar Enhances the flavor of the crust.
For the filling
- 1 box (3 oz) 1 box (3 oz) orange Jello Gives the pie its fruity flavor and bright color.
- 2/3 cup 2⁄3 cup boiling water Helps dissolve the Jello.
- 1/3 cup 1⁄3 cup cold water Balances the temperature of the solution.
- 1 package (8 oz) 1 package (8 oz) cream cheese, softened Adds a rich, creamy texture.
- 1 tub (8 oz) 1 tub (8 oz) whipped topping, thawed Lightens the filling.
- Zest of 1 Zest of 1 orange (optional) Provides an aromatic boost.
For garnish
- Orange slices or wedges Fresh decoration.
- Extra whipped cream For topping.
Instructions
Preparation of the crust
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
Prepare the filling
- In a separate bowl, dissolve the orange Jello with 2/3 cup of boiling water until completely dissolved. Add 1/3 cup of cold water and mix thoroughly.
- Allow the Jello mixture to cool for 10-15 minutes.
- Beat softened cream cheese until smooth, then gradually pour in the cooled Jello mixture while continuing to blend.
- Gently fold in the thawed whipped topping and orange zest if using.
Assemble the pie
- Pour the filling mixture into the prepared crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or until the filling is set.
Serve the pie
- Once set, top with whipped cream and garnish with orange slices or wedges.
- Slice and serve.
Notes
Consider adding crushed pineapple for a tropical twist or using different Jello flavors. For healthier variants, use low-fat cream cheese or sugar-free Jello.