Joe’s Crab Shack Crab Dip
A delightful creamy crab dip perfect for gatherings, featuring rich flavors of tender crab and cheesy goodness.
Servings: 8 servings
Calories: 225kcal
Ingredients
Base Ingredients
- 8 oz softened cream cheese or Neufchatel
- 1/2 cup mayonnaise
- 1/2 cup regular or light sour cream
Crab and Cheese Ingredients
- 1 cup shredded sharp cheddar cheese adds sharpness against the crab flavor
- 12 oz canned lump crab meat (two 6 oz cans)
Seasoning Ingredients
- 1 tbsp grated white onion a hint of sweetness and depth
- 2 tbsp finely chopped Italian parsley adds freshness and color
- 1 tsp all-purpose seasoning salt (like Lawry’s)
- 1/2 tsp Worcestershire sauce adds richness
- to taste Tabasco sauce for heat
- to taste freshly ground black pepper for seasoning
Serving Suggestions
- Crackers, tortilla chips, or baguette slices for serving
Instructions
Oven Method
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Fold in the crab meat, cheddar cheese, onion, lemon juice, parsley, Worcestershire sauce, seasoning salt, pepper, and Tabasco. Stir until well combined.
- Spoon the mixture into a small baking dish, spreading it evenly.
- Bake for 25-30 minutes until hot and bubbly on top.
- Remove from the oven and serve warm.
Slow Cooker Method
- Place the ingredients directly into a 3-4 quart slow cooker.
- Stir well to combine.
- Cover and cook on LOW for 2 hours.
- Stir again and cook for another 15-20 minutes.
- Keep on the WARM setting for up to 1 hour, stirring occasionally.
Notes
For best results, use quality crab meat with minimal fillers. Customize heat with more Tabasco or jalapeños, and top with extra cheese before baking for a golden crust.