Key Lime Pie Trifle
A delightful no-bake dessert combining tangy lime flavor with creamy layers, all atop a crunchy graham cracker base. Perfect for any occasion.
Servings: 8 servings
Calories: 350kcal
Ingredients
Lime Cream Mixture
- 1 cup heavy cream For a rich and velvety texture.
- 1/2 cup fresh lime juice The true star, providing that bold citrus kick.
- 1 teaspoon vanilla extract Adds a warm aroma and depth of flavor.
- 2 zest of limes For an added layer of citrus flavor.
- 1 package (8 oz) cream cheese, softened Creaminess that enhances the overall texture.
- 1 can (14 oz) sweetened condensed milk For smooth sweetness that balances the tartness of lime.
Whipped Cream
- 1 cup fresh whipped cream Aura of lightness and fluffiness.
- 2 tablespoons powdered sugar To sweeten the whipped cream without the graininess of granulated sugar.
Graham Cracker Crust
- 1 package (10 oz) graham crackers, crushed Crispy and crunchy texture.
- 2 tablespoons melted butter Brings everything together with a bit of richness.
Garnish
- to taste lime slices + extra zest Beautiful finishing touches that make it visually appealing.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, sweetened condensed milk, fresh lime juice, lime zest, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it’s smooth and well-combined.
- In a separate bowl, pour the heavy cream and add the powdered sugar. Whip the cream until stiff peaks form.
- Gently fold the whipped cream into the lime mixture until fully incorporated.
- In another bowl, combine the crushed graham crackers with the melted butter and mix well until all the crumbs are evenly coated.
Assembly
- Select a clear trifle dish and start with a layer of the graham cracker mixture at the bottom.
- Add a generous layer of the lime cream mixture on top.
- Repeat these layers until all your ingredients are used, finishing with a lime cream layer on top.
- Pipe or spread the remaining whipped cream over the last layer of lime cream.
- Decorate with lime slices and extra lime zest for a vibrant finish.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Notes
Use fresh limes for the best flavor. Chill your mixing bowls for better whipped cream peaks. Consider using low-fat ingredients for a lighter dessert. Store covered in refrigerator for up to 3 days. Can freeze layers separately.