Korean BBQ Beef Rice Stack
A culinary delight blending savory and fresh flavors with marinated beef, layered with rice and fresh veggies, topped with spicy mayo.
Servings: 4 servings
Calories: 550kcal
Ingredients
For the beef marinade
- 1 pound thinly sliced beef (flank steak or ribeye) Tender and rich cuts that absorb flavors beautifully.
- 2 tablespoons sesame oil Adds a nutty aroma and enhances the overall taste.
- 2 tablespoons brown sugar Balances the savory elements with a hint of sweetness.
- 1/4 cup soy sauce A must-have for marinating offers depth and umami flavors.
- 1 tablespoon rice vinegar Brightens the overall taste and tenderizes the beef.
- 1 teaspoon grated ginger Provides a warm spice note that complements the dish.
- 3 cloves garlic, minced Offers aromatic depth, essential in many Korean dishes.
- 1/2 teaspoon freshly ground black pepper Adds just the right amount of heat.
- 1 tablespoon sesame seeds (optional) For a delightful crunch and appearance.
For assembling the stack
- 2 cups warm cooked rice Acts as the sturdy base, filling and comforting.
- 1/2 teaspoon sugar Slightly sweetens the rice, creating a lovely mix of tastes.
- 1 tablespoon rice vinegar Mixes into the rice for a subtle flavor enhancement.
- 1/4 teaspoon salt Enhances the natural flavors of the rice.
- Sliced cucumber Freshness and crunch, bringing balance to the dish.
- Sliced avocado Creaminess that elevates the stack to another level.
- Shredded carrots Adds color, texture, and a hint of sweetness.
- Sliced green onions Offers brightness and a mild onion flavor.
- Spicy mayo (optional) A creamy zing for those who love a kick.
Instructions
Marinate the Beef
- In a large bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, black pepper, and optional sesame seeds. Add the sliced beef, ensuring it's well coated. Cover and chill in the refrigerator for at least 30 minutes.
Cook the Beef
- Heat a grill pan or skillet over medium-high heat. Sear the beef slices in batches until browned and cooked through. Set the cooked beef aside.
Season the Rice
- In a bowl, mix the warm cooked rice with rice vinegar, sugar, and salt evenly.
Assemble the Stack
- Layer the seasoned rice at the bottom of a plate. Add the cooked beef on top, then pile on the fresh toppings: sliced cucumber, avocado, shredded carrots, and sliced green onions. Drizzle with optional spicy mayo.
Notes
For enhanced flavor, marinate the beef overnight. Grilling the beef brings unique smoky flavor and texture. Serve with Korean pickles or a refreshing salad.