Layered Beet & Goat Cheese Stack
A beautiful appetizer featuring layers of roasted beets and creamy goat cheese, complemented by candied walnuts, balsamic glaze, and fresh herbs.
Servings: 6 servings
Calories: 220kcal
Ingredients
Main Ingredients
- 3 medium medium beets (red or golden) Tender, earthy, and sweet.
- 1/2 cup goat cheese, softened Creamy and tangy.
- 2 tablespoons heavy cream Lends lightness to the cheese.
- 1/4 cup candied walnuts, finely chopped Provides a delightful crunch.
- 2 tablespoons honey Adds sweetness.
- 1/4 cup crushed pistachios Enhances visual appeal.
- 2 tablespoons balsamic glaze Sweet and tangy finish.
- to taste fresh thyme leaves For garnish.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Begin by slicing your roasted and peeled beets into thin, even rounds, about 1/8-inch thick. Use a small round cookie cutter for uniform shapes.
- In a small bowl, combine softened goat cheese, heavy cream, and honey. Whip until smooth and fluffy. Season with salt and pepper, then transfer to a piping bag.
Assembly
- On a serving plate, start with one beet slice. Pipe or spread a generous layer of whipped goat cheese on top, followed by a sprinkle of candied walnuts.
- Continue layering with beet slices, goat cheese, and walnuts, using smaller beet slices as you stack higher.
Finishing Touches
- Drizzle the stacked beets with balsamic glaze, and sprinkle with crushed pistachios and fresh thyme leaves for additional texture and color.
- Serve immediately as an appetizer or part of a charcuterie board.
Notes
For a lighter version, use reduced-fat goat cheese. This dish is suitable for various occasions such as dinner parties or holiday feasts.