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Layered phyllo pastry with brie, cranberry, and pecans on a serving plate
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Layered Phyllo Pastry with Brie, Cranberry & Pecans

A delightful creation that blends creamy brie, tart cranberry, and crunchy pecans, all encased in crispy layers of phyllo pastry.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: Brie, Cranberry, Layered Phyllo Pastry, Party Appetizer, Pecans
Servings: 8 servings
Calories: 250kcal

Ingredients

Phyllo Pastry Layers

  • 10 sheets 10 sheets phyllo pastry Thin, delicate layers that become wonderfully crisp when baked.
  • 3 tablespoons 3 tablespoons unsalted butter, melted Adds buttery richness, enhancing the golden color and flavor of the pastry.

Filling

  • 4 oz 4 oz Brie cheese, sliced thinly Creamy and rich, brie melts beautifully, adding a luscious element.
  • 1/2 cup 1/2 cup cranberry sauce Tart and sweet, this sauce brings a burst of flavor and color.
  • 1/4 cup 1/4 cup chopped pecans, toasted Earthy and crunchy, these nuts provide a nutty depth and texture contrast.
  • 2 tablespoons 2 tablespoons honey or maple syrup A drizzle lends a sweet finish that complements the tart cranberries and creamy brie.
  • 1 teaspoon 1 teaspoon fresh thyme leaves (optional, for garnish) Aromatic and herbal, thyme adds a hint of earthiness and a pop of color.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Take one sheet of phyllo pastry, brush it generously with melted butter, and layer another sheet on top. Repeat for five sheets to create a tender, flaky base.
  • Cut the stacked pastry into rectangles approximately 3×4 inches. Repeat this with the remaining five sheets.
  • On the prepared baking sheet, place one stack of rectangles. Layer in the brie slices, cranberry sauce, and sprinkle with toasted pecans.
  • Top with another stack of phyllo rectangles, brush the top with melted butter.

Baking

  • Bake in the preheated oven for 10-12 minutes or until the pastry is golden brown.
  • Remove from the oven and drizzle with honey or maple syrup, then garnish with more toasted pecans and fresh thyme.

Notes

Keep phyllo sheets covered with a damp cloth while working to prevent them from drying out. You can prepare the layered phyllo ahead of time, keeping it uncooked until baking.