Lemon Basil Salmon Rolls
A delightful dish combining fresh salmon with a creamy lemony filling and basil, perfect for impressing guests or enhancing your weeknight dinner.
Servings: 4 servings
Calories: 320kcal
Ingredients
For the Salmon Rolls
- 4 pieces salmon fillets (skinless, sliced thin for rolling) Tender and flaky
- 1 unit lemon (zest and juice) Provides a refreshing zing
- 1/2 cup ricotta or cream cheese Adds creamy richness
- 2 tbsp chopped fresh basil Lends aromatic freshness
- 1 clove garlic, minced Infuses filling with depth
- Salt & pepper to taste Enhances flavors
- 1 tbsp olive oil or melted butter Ensures salmon stays moist
For the Side
- 1 bunch fresh asparagus Provides a crunchy and nutritious side
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Trim the woody ends from the asparagus and arrange them on a lined baking sheet. Drizzle with olive oil and season lightly with salt and pepper.
- In a small mixing bowl, combine the ricotta or cream cheese with the lemon zest, minced garlic, chopped basil, and a sprinkle of salt and pepper. Mix until creamy and well combined.
Assembly and Cooking
- Lay each salmon fillet flat on a clean surface. Spread 1 to 2 tablespoons of the filling across the center of each fillet and gently roll them up.
- Place the salmon rolls seam-side down atop the prepared asparagus. Drizzle with fresh lemon juice and a touch of olive oil.
- Bake for 18 to 20 minutes, or until the salmon is cooked through and slightly golden on top.
Serving
- Once cooked, remove from the oven and garnish with fresh basil and lemon wedges.
Notes
Use fresh ingredients like basil and quality salmon for enhanced flavor. You can swap ricotta for flavored cream cheese or goat cheese. Grilling the salmon can provide a delightful smokiness.