Lemon Bundt Cake
A delightful dessert that captures the essence of sunny days with its zesty, bright flavor and moist texture. Perfect for gatherings, birthdays, or cozy afternoons at home.
Servings: 12 servings
Calories: 275kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation of our cake, creating a soft and airy structure.
- 1 teaspoon baking powder This leavening agent gives our cake the perfect rise.
- 1/2 teaspoon baking soda Works alongside baking powder for a fluffy texture.
- 1/2 teaspoon salt Elevates all the flavors beautifully.
Wet Ingredients
- 1.5 cups granulated sugar Not just sweetening; it helps to create that delightful, fluffy texture.
- 1 cup unsalted butter, softened Rich and creamy, providing moisture and depth of flavor.
- 4 large eggs Binding everything together and adding richness.
- 1/2 cup sour cream Brings a tangy taste while keeping the cake moist.
- 1/2 cup milk Adding to the cake's fluffy texture and balancing the flavors.
- 1/4 cup lemon juice The star ingredient, offering vibrant flavor and zest.
- 1 tablespoon lemon zest Further intensifying the lemon flavor profile.
- 1 teaspoon vanilla extract Adds that comforting warmth and depth.
Optional Topping
- Powdered sugar for dusting A delicate finishing touch that makes everything look festive.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream, milk, lemon juice, lemon zest, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
Baking
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar before serving if desired.
Notes
Ensure your butter, eggs, and milk are at room temperature for better emulsification. If desired, add different citrus zest or a cream cheese glaze for variation.