Lemon Butter Salmon with Crispy Potatoes and Broccoli
An irresistibly delectable dish featuring seared salmon fillets in lemon butter sauce, accompanied by crispy roasted potatoes and vibrant broccoli florets.
Servings: 4 servings
Calories: 450kcal
Ingredients
For the Salmon
- 4 pieces fresh salmon fillets Ensure they are vibrant and fresh.
- 3 tablespoons unsalted butter Can substitute with dairy-free margarine.
- 2 cloves garlic, finely minced Adds deep flavor.
- 1 each lemon, zest and juice Brightens the dish with tangy flavor.
- Salt and freshly ground black pepper to taste seasoning Enhances natural flavors.
For the Veggies
- 1 pound baby potatoes, halved Roasts beautifully for a crisp texture.
- 2 cups broccoli florets Adds color and crunch.
- 2 tablespoons extra-virgin olive oil Helps with roasting the veggies.
- Fresh parsley, chopped for garnish garnish Adds freshness and color.
Instructions
Roasting the Potatoes
- Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for about 20 minutes, until they begin to crisp and turn golden brown.
Adding the Broccoli
- After 20 minutes of roasting the potatoes, add the broccoli florets to the baking sheet. Toss them gently to pick up oil and seasonings, then return to the oven and roast for an additional 10 minutes until tender and slightly golden.
Searing the Salmon
- While the vegetables are roasting, heat a skillet over medium heat and melt the unsalted butter until it foams. Stir in the minced garlic, lemon zest, and lemon juice. Place the salmon fillets skin-side down in the skillet and sear for 3 to 4 minutes on each side, basting with the lemon-butter sauce. Adjust cooking time based on desired doneness.
Plating & Garnishing
- Once everything is cooked, plate the crispy potatoes and roasted broccoli. Place the seared salmon fillets atop the vegetables, drizzle remaining lemon-butter sauce over the dish, and finish with chopped fresh parsley.
Notes
For a lighter option, substitute half of the butter with vegetable broth. Feel free to swap broccoli for seasonal favorites like asparagus or green beans. Experiment with herbs like dill or thyme for added flavor.