Lemon Cream Cheese Dump Cake
A delightful dessert that combines the bright flavor of lemon and rich cream cheese with minimal effort for maximum satisfaction.
Servings: 12 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 can (16 ounces) lemon pie filling
- 4 ounces cream cheese, cut into small cubes
- 1 box (15.25 ounces) lemon-flavored cake mix
- 1 cup white chocolate chips
- 1/2 cup unsalted butter, sliced
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Spread the lemon pie filling evenly at the bottom of the prepared dish.
- Sprinkle the white chocolate chips over the lemon pie filling.
- Scatter the small cubes of cream cheese on top of the white chocolate chips.
- Evenly distribute the dry lemon cake mix over the entire mixture.
- Place the slices of unsalted butter across the cake mix.
Baking
- Bake in the oven for about 1 hour, or until the top turns golden brown and the filling is bubbling.
- Let it rest for a few minutes before serving warm.
Serving Suggestions
- Serve topped with whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh mint leaves or powdered sugar.
Notes
For extra flavor, add freshly grated lemon zest or fresh berries. This dessert pairs well with lemonade or iced tea.