Lemon Drizzle Easy Cake
A delightful, zesty cake that captures the refreshing essence of lemons, featuring a tender crumb and a sweet, tangy drizzle.
Servings: 8 slices
Calories: 200kcal
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour The foundation of our cake, creating a light, airy structure.
- 1 teaspoon baking powder Ensures that your cake rises perfectly.
- 0.5 teaspoon baking soda Adds additional lift to the cake while maintaining its moisture.
- 0.25 teaspoon salt Compares the sweetness and enhances flavors.
Wet Ingredients
- 0.5 cups unsalted butter, softened Gives the cake its rich texture.
- 1 cup granulated sugar Balances the tartness of the lemons.
- 2 large eggs Binds the ingredients and adds richness.
- 0.5 cups buttermilk Ensures a moist, tender crumb.
- Zest of 2 lemons zest of 2 lemons Infuses the cake with vibrant lemony flavor.
- Juice of 1 lemon juice of 1 lemon Adds tang and brightness.
Drizzle Ingredients
- 0.25 cups fresh lemon juice Enhances flavor and provides a lovely glaze.
- 0.5 cups powdered sugar Creates a sweet, glossy finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
- In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gently mix in the buttermilk, lemon zest, and lemon juice until well combined.
- Gradually pour the dry ingredients into the wet ingredients and mix just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack.
Drizzle
- While the cake is baking, prepare the lemon drizzle by whisking together the lemon juice and powdered sugar until smooth.
- Poke holes in the warm cake using a skewer to allow the lemon drizzle to soak in.
- Pour the lemon drizzle over the top and let the cake cool completely before slicing.
Notes
For variation, you can add a pinch of turmeric for color, incorporate poppy seeds, or use fresh lemons instead of bottled juice. Letting the cake set overnight improves flavor meld.