Lemon & Poppy Seed Meringue Sandwiches
Delight in the sweet-tart flavor of these exquisite Lemon & Poppy Seed Meringue Sandwiches, filled with velvety lemon curd and airy whipped cream.
Servings: 12 sandwiches
Calories: 130kcal
Ingredients
For the Meringue Shells
- 100 g egg whites (about 3 large eggs) These will transform into fluffy clouds.
- 200 g powdered sugar This sweetener adds a creamy richness while enhancing the meringue’s structure.
- 100 g almond flour Characteristic of nutty undertones, pairing perfectly with the vibrancy of lemon.
- 1 teaspoon vanilla extract A subtle aromatic layer, weaving warmth into the flavor profile.
- a pinch salt Enhances the sweetness and balances flavors effortlessly.
For the Filling
- 150 g lemon curd Bright, sharp, and sweet, this luscious filling leads with a zesty punch.
- 200 ml heavy cream Adds richness and creaminess, making every bite a delight.
- 2 tablespoons poppy seeds Provides a gentle crunch and a fun texture contrast.
- to taste fresh raspberries (optional for variation) Their juiciness brings an additional burst of flavor while decorating the dessert.
Instructions
Preparation
- Preheat your oven to 100°C (210°F) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites and a pinch of salt using an electric mixer on medium speed until soft peaks form.
- Gradually add in the powdered sugar, one tablespoon at a time, continuing to beat on high speed until you achieve stiff, glossy peaks.
- Gently fold in the almond flour and vanilla extract using a rubber spatula.
- Spoon or use a piping bag to create circles of the meringue mixture on the prepared baking sheet.
Baking
- Slide the meringue shells into the oven and bake for 1.5 to 2 hours until dry and crisp.
- Once baked, turn off the oven and allow the meringues to cool completely inside.
Filling
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold in the lemon curd and poppy seeds into the whipped cream.
- Carefully sandwich the lemon cream filling between two meringue shells.
- For a delightful twist, add a fresh raspberry inside each sandwich.
Serving
- Serve immediately and enjoy the layers of textures and flavors that unfold with every bite!
Notes
Tips for success include using room temperature eggs, clean equipment, gradual sugar addition, and ensuring proper baking time. Meringues should be made on dry days to prevent stickiness.