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Delicious lobster-stuffed Portobello mushrooms baked to perfection.
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Lobster-Stuffed Portobello Mushrooms

Delicious lobster-stuffed Portobello mushrooms, perfect for a cozy night in or a special occasion.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American, Seafood
Keyword: Cozy Night In, easy recipe, Lobster, Mushrooms, Stuffed Mushrooms
Servings: 4 servings
Calories: 300kcal

Ingredients

Mushrooms

  • 4 large large Portobello mushrooms The star of the dish, rich and flavorful.

Filling

  • 1 lb chopped lobster meat Tender and succulent, adds a touch of elegance.
  • 1/2 cup breadcrumbs Adds a delightful crispy texture.
  • 1/4 cup mayonnaise Binds the filling, ensuring moisture.
  • 2 tbsp lemon juice Brightens the dish and complements seafood.
  • 1 tsp Old Bay seasoning Adds an aromatic kick.
  • 1/4 cup shredded Gruyère cheese Creates a delightful golden topping.
  • 2 tbsp chopped chives Enhances the dish with a mild onion flavor.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
  • Remove the stems and gills from each Portobello cap using a spoon.

Filling

  • In a mixing bowl, combine the chopped lobster meat, breadcrumbs, mayonnaise, lemon juice, Old Bay seasoning, Gruyère cheese, and chopped chives. Mix until well combined.

Stuffing and Baking

  • Spoon the lobster mixture into each mushroom cap, pressing the filling in firmly.
  • Place the stuffed mushrooms on the prepared baking sheet and bake for 18–20 minutes until golden.
  • For an indulgent touch, broil the mushrooms for an additional 1–2 minutes to achieve a bubbly top.

Notes

Consider adding minced garlic or shallots for additional flavor. Substitute Greek yogurt for a lighter version.