Longhorn Steakhouse Parmesan Chicken
A delightful dish featuring tender chicken breasts coated in a crispy crust of Parmesan and mozzarella cheese, bursting with flavor from a blend of spices, perfect for family gatherings or busy weeknights.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pound to 3/4-inch thickness
- 1/2 cup all-purpose flour For dusting the chicken
- 1 teaspoon onion powder For seasoning
- 1 teaspoon garlic powder For seasoning
- 1/2 teaspoon paprika (optional) For additional flavor
- Salt and pepper, to taste For seasoning
- 1 cup plain or Italian-style bread crumbs For coating the chicken
- 1 cup grated Parmesan cheese For the crispy crust
- 1 cup shredded mozzarella cheese For topping
- 2 tablespoons olive oil For searing
- 2 tablespoons melted butter (optional) For added richness
- 1/4 cup ranch dressing or creamy garlic dressing (optional) For extra flavor on the chicken
- Fresh chopped parsley, for garnish To enhance presentation
Instructions
Preparation
- Pound the chicken breasts to about 3/4-inch thickness for even cooking.
- Season both sides generously with salt, pepper, garlic powder, onion powder, and optional paprika.
Coating
- Dust each chicken breast with all-purpose flour, shaking off any excess.
- If using ranch or creamy garlic dressing, dip the floured chicken into it.
Breading
- Press the chicken into a mixture of breadcrumbs and grated Parmesan cheese for an even coat.
Searing
- Heat olive oil in a large oven-safe skillet over medium heat.
- Carefully add the breaded chicken breasts and sear for about 3-4 minutes on each side until golden brown.
Baking
- Remove the skillet from heat and preheat your oven to 400°F (200°C).
- Spread ranch or garlic dressing over the top of each chicken piece.
- Top with mozzarella cheese and extra Parmesan.
Final Cooking
- Place the skillet in the preheated oven and bake for 10-15 minutes until the chicken reaches 165°F and the cheese is melted.
- Allow to rest before garnishing with fresh parsley and serving.
Notes
For extra flavor, marinate the chicken in yogurt or a favorite marinade prior to breading. You can also substitute spices according to preference and use alternatives like crushed cornflakes for the breading.