Low-Carb Mongolian Ground Beef and Cabbage
A savory low-carb dish with ground beef sautéed with garlic, ginger, and cabbage, enveloped in a rich, umami-packed sauce.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean beef for a healthier option
- 3 cups shredded cabbage Adds texture and crunch
- 2 cloves garlic, finely minced Elevates the dish with its aromatic essence
- 1 inch piece fresh ginger, grated Brings warmth and a subtle zing
- 1/4 cup soy sauce Or coconut aminos for a soy-free option
- 1 tablespoon sesame oil Provides a nutty flavor
- 1 tablespoon rice vinegar Adds tanginess
- 1 teaspoon chili flakes Optional for heat
- 1 tablespoon brown sugar substitute Like erythritol or monk fruit
- 2 green onions, chopped for garnish
- 1 tablespoon sesame seeds, for garnish Toasted for flavor and crunch
Instructions
Cooking
- Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
- Add the minced garlic and grated ginger, stirring them together for about 1 minute until fragrant.
- Add the ground beef to the skillet, breaking it up with a spatula, and cook until fully browned for about 5 to 7 minutes.
- Stir in soy sauce, rice vinegar, brown sugar substitute, and chili flakes if using.
- Toss in the shredded cabbage and cook for another 5 minutes until the cabbage softens but still retains a slight crunch.
- Remove the skillet from heat, top with chopped green onions and sesame seeds, and serve hot.
Notes
Consider adding bell peppers or sliced mushrooms for extra flavor. Let the dish rest for a few minutes off the heat after cooking to meld flavors.