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Luscious chocolate pecan cake topped with chocolate and pecan pieces
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Luscious Chocolate Pecan Cake

This velvety, rich cake combines deep cocoa flavors with crunchy pecans, making it the ultimate indulgence for chocolate lovers.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Baking, Chocolate Cake, Decadent Cake, Dessert Recipe, Pecan Cake
Servings: 12 slices
Calories: 450kcal

Ingredients

For the Cake

  • 2 cups all-purpose flour Provides structure to the cake, creating a soft texture.
  • 2 cups granulated sugar Sweetens the cake perfectly, creating a deliciously tender crumb.
  • 3/4 cup unsweetened cocoa powder Infuses that deep chocolate flavor.
  • 2 teaspoons baking powder Helps the cake rise, giving it a light and airy feel.
  • 1 1/2 teaspoons baking soda Works in tandem with baking powder for optimal leavening.
  • 1 teaspoon salt Enhances the sweetness and balances the flavors.
  • 1 cup whole milk Keeps the cake moist and adds richness.
  • 1/2 cup vegetable oil Contributes to the cake’s tenderness.
  • 2 large eggs Acts as a binding agent for the ingredients.
  • 2 teaspoons vanilla extract Offers a warm, aromatic flavor profile.
  • 1 cup boiling water Helps to bloom the cocoa for a more intense chocolate flavor.

For the Chocolate Pecan Frosting

  • 1 cup unsalted butter, softened Creates a creamy and luscious frosting.
  • 1/2 cup unsweetened cocoa powder Enhances the chocolate richness.
  • 5 cups powdered sugar Provides sweetness and a smooth texture.
  • 1/2 cup whole milk Keeps the frosting velvety.
  • 2 teaspoons vanilla extract Adds aromatic notes to the frosting.
  • 1 1/2 cups chopped pecans Brings a delightful crunch and nutty flavor.

For Garnishing

  • to taste whole pecans
  • to taste chocolate shavings

Instructions

Prepare the Cake

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add milk, oil, eggs, and vanilla extract into the dry mix and beat on medium speed for 2 minutes.
  • Pour in boiling water gradually, then divide the batter evenly between prepared pans.
  • Bake for 30-35 minutes, checking with a toothpick until it comes out clean.
  • Cool the cakes in pans for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Chocolate Pecan Frosting

  • In a large bowl, beat softened butter and cocoa powder until creamy.
  • Gradually add powdered sugar, alternating with milk, until smooth.
  • Stir in vanilla extract and chopped pecans.

Assemble the Cake

  • Once cooled, place one layer on a serving plate and spread a layer of frosting on top.
  • Place the second layer on top and frost the top and sides with remaining frosting.

Garnish

  • Garnish with whole pecans and chocolate shavings to enhance flavor and aesthetics.

Notes

Ensure all ingredients are at room temperature before starting. Avoid over-mixing the batter to prevent a denser cake. Toast chopped pecans for extra flavor.