Marry Me Orzo with Whole Baked Feta
A delightful dish of orzo pasta baked with rich feta, garlic, and herbs, creating an aromatic and passion-filled meal experience.
Servings: 4 servings
Calories: 550kcal
Ingredients
Pasta Base
- 250 g orzo pasta Tiny, creamy grains that cook to tender perfection.
- 500 ml vegetable or chicken broth Adds umami richness.
Creamy Ingredients
- 200 g feta cheese Melts beautifully to add creaminess.
- 150 ml heavy cream or coconut cream For a lush, creamy texture.
- 2 tbsp tomato paste A concentrated shot of tomato sweetness.
Flavor Enhancers
- 2 tbsp olive oil Provides depth and flavor.
- 3 cloves garlic, minced Enhances flavor with warmth.
- 1/2 tsp chili flakes Optional for heat.
- 1 tsp dried oregano Adds robust herbal aroma.
- 1 tsp smoked paprika Adds comforting depth.
- 100 g sun-dried tomatoes in oil, finely chopped Brings a burst of sweetness.
- salt & pepper to taste Essential for balancing flavors.
Garnishes
- Fresh basil or parsley For garnish.
- Extra chili flakes or lemon zest Optional for topping.
Instructions
Preparation
- Preheat your oven to 200°C (390°F).
- In an ovenproof skillet or a deep baking dish, combine orzo, minced garlic, chili flakes, oregano, smoked paprika, sun-dried tomatoes, tomato paste, and broth. Stir gently.
Baking
- Make a nest in the middle of the mixture and place the feta block there. Drizzle with olive oil.
- Cover with foil and bake for 25 minutes.
- Remove the foil, pour in the cream, and stir. Return to oven uncovered for an additional 10 minutes.
Serving
- Give everything a stir, season to taste, and garnish with fresh herbs.
- Serve warm with crusty bread.
Notes
For a lighter version, substitute heavy cream with coconut cream. Adjust flavors and seasonings to your preference.