Mashed Potato Cheese Puffs
Delightful cheese puffs made from creamy mashed potatoes and sharp cheddar cheese, baked to golden perfection. A comforting snack that's easy to prepare and loved by all.
Servings: 12 pieces
Calories: 90kcal
Ingredients
Main Ingredients
- 2 cups cold mashed potatoes These provide a creamy and comforting base.
- 1 cup shredded sharp cheddar cheese This tangy, rich cheese adds depth and flavor.
- 1 large egg This ingredient binds everything together, creating a perfect structure.
- 1/4 cup all-purpose flour This helps to give our puffs a little extra body.
- 2 tbsp chopped fresh chives These add a hint of freshness and a pop of color.
- 1/2 tsp garlic powder This enhances the savory profile with aromatic flavors.
- to taste salt & pepper Essential for bringing all the flavors together.
- 1 tbsp butter or oil For greasing the muffin tin to prevent sticking.
Instructions
Preparation
- In a large mixing bowl, combine your cold mashed potatoes, shredded sharp cheddar cheese, large egg, all-purpose flour, chopped fresh chives, garlic powder, salt, and pepper. Mix until you achieve a smooth and thick consistency.
- Preheat your oven to 400°F (200°C).
- Generously grease a mini muffin pan with butter or oil.
- Carefully spoon the potato mixture into each muffin cup, filling them to the top and smoothing the surface slightly.
Baking
- Place the muffin pan in the preheated oven and bake for 20–25 minutes until the tops are puffed and golden brown.
- Once baked, let the puffs cool for about 5 minutes before gently removing them from the muffin tin.
- Sprinkle extra chopped chives on top and serve warm.
Notes
For added flavor, consider mixing in cooked bacon bits or crumbled sausage. Adjust with cayenne pepper or chopped jalapeños for a spicy kick.