Meatloaf Cupcakes with Whipped Potato Topping
These Meatloaf Cupcakes with Whipped Potato Topping provide a fun twist on a classic comfort dish, combining savory ground beef with fluffy whipped potatoes.
Servings: 12 cupcakes
Calories: 250kcal
Ingredients
For the Meatloaf
- 1 lb ground beef Tender, juicy beef is the star of this dish.
- 1/2 cup breadcrumbs For added texture and moisture.
- 1 unit egg Acts as a binder for the meat mixture.
- 1/4 cup ketchup Adds a hint of sweetness and flavor depth.
- 1/4 cup milk Makes the meatloaf tender and moist.
- 1/2 teaspoon garlic powder For an aromatic punch.
- 1/2 teaspoon onion powder Adds depth to the flavor profile.
- to taste unit salt and black pepper To enhance all flavors beautifully.
For the Whipped Potato Topping
- 2 cups mashed potatoes Fluffy and creamy for the perfect topping.
- to taste unit chopped chives For garnish, adding freshness and color.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing it or lining it with silicone muffin cups.
- In a large bowl, mix together the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and black pepper until just combined.
Baking
- Divide the meat mixture evenly into each muffin cup, pressing down lightly to secure it. Bake for 20-25 minutes, or until the internal temperature reads 160°F (71°C).
Topping
- As the meatloaf cupcakes bake, prepare the mashed potatoes by whipping them until smooth and creamy. Transfer to a piping bag fitted with a star tip.
- Allow the meatloaf cupcakes to cool slightly, then pipe the whipped potatoes onto each cupcake in a swirl, garnishing with chopped chives.
Notes
Enhance the meat mixture with your favorite spices or herbs, such as Italian seasoning or fresh parsley. For more flavor, add butter and cream to the mashed potatoes.