Mediterranean Olive Oil Dip
A delightful combination of olive oil, herbs, and spices creates a rich and flavorful dip that pairs perfectly with crusty bread.
Servings: 4 servings
Calories: 225kcal
Ingredients
Main Ingredients
- 3/4 cup olive oil The heart of the dip, providing a smooth and rich base.
- 2 tbsp balsamic vinegar Adds a hint of acidity for balance.
- 1/2 cup Parmesan cheese, freshly grated Offers a savory, umami flavor.
- 1 tbsp rosemary, finely chopped Contributes piney, aromatic notes.
- 1 tbsp Kalamata olives, finely chopped Brings in briny goodness.
- 2 tbsp sundried tomatoes, minced Provides sweetness and depth.
- 3 cloves garlic, crushed Infuses the dip with fragrant warmth.
- 1 tbsp fresh thyme leaves Complements with earthy undertones.
- 2 tsp chili flakes Introduces a gentle kick.
- 1 unit zest of lemon Brightens the flavor profile.
- 1 tsp sumac Adds a tangy, citrusy twist.
- 1 tsp flaky sea salt (or to taste) Enhances all flavors nicely.
Instructions
Preparation
- Begin by gathering all your ingredients. Having everything ready to go will make the process smooth and enjoyable.
- In a small bowl or shallow dish, combine the olive oil, balsamic vinegar, freshly grated Parmesan cheese, sundried tomatoes, Kalamata olives, chopped rosemary, thyme, crushed garlic, chili flakes, lemon zest, sumac, and flaky sea salt.
- Stir everything together gently until well mixed, ensuring the flavors meld beautifully.
- Taste your dip and adjust the salt, if necessary, for your preferred flavor.
- For serving, present your Mediterranean Olive Oil Dip in a decorative dish or serve it straight from the bowl.
- Enjoy it with fresh, crusty bread as you gather around with family and friends.
Notes
For elevated flavor, consider different herbs, mixing in cream cheese, or adding toasted nuts for crunch. The dip can be prepared a day in advance for improved flavor.