Mediterranean Salmon Patties
These crispy, golden patties burst with flavors from vibrant herbs, creamy feta, and spinach, perfect for busy weeknights or entertaining.
Servings: 6 patties
Calories: 275kcal
Ingredients
Main Ingredients
- 2 cans 6 oz each salmon, drained Rich in flavor and a great source of omega-3 fatty acids.
- 1 cup chopped fresh spinach Adds freshness and earthiness.
- 2 large eggs, lightly beaten Acts as a binder to hold the patties together.
- 1/3 cup crumbled feta cheese Creamy and tangy addition.
- 1/4 cup finely chopped red onion Adds mild sweetness and crunch.
- 2 tablespoons chopped fresh parsley For added flavor and color.
- 1 teaspoon lemon zest Brightens the dish.
- 1/2 cup breadcrumbs (panko or regular) Provides texture and crispy finish.
- 2 tablespoons lemon juice Enhances the flavor of the salmon.
- 2 cloves garlic, minced Important for depth of flavor.
- 1 tablespoon chopped fresh dill (optional) Enhances flavor if included.
- 1 teaspoon dried oregano Classic Mediterranean herb.
Serving Suggestions
- tzatziki sauce Perfect companion for serving.
- lemon wedges Adds zest.
Instructions
Preparation
- Begin by draining the salmon from the cans and flaking it gently with a fork in a large mixing bowl, removing any skin or bones.
- In a skillet, sauté the chopped spinach for about 2 minutes over medium heat until wilted. Let it cool slightly and squeeze out any excess moisture.
- In the same bowl with the salmon, add the sautéed spinach, red onion, garlic, feta cheese, breadcrumbs, beaten eggs, parsley, dill (if using), lemon juice, lemon zest, oregano, salt, and pepper. Mix until everything is well combined.
- Shape the mixture into patties about 3 inches wide, making 6 to 8 patties.
Cooking
- Heat a drizzle of olive oil in a skillet over medium heat. Place the patties gently in the skillet and cook for about 3–4 minutes on each side until golden brown and crispy.
- Remove from the skillet and let them rest on a paper towel to absorb excess oil.
Serving
- Serve warm with tzatziki sauce and lemon wedges, alongside a salad or warm pita bread.
Notes
Consider adding smoked paprika or chili flakes for extra flavor. Wet your hands when forming patties to prevent sticking. Can be made ahead and refrigerated.