Melting Candle Ricotta Dip with Herb-Garlic Butter Flame
A creamy, rich dip decorated with melting herb-garlic butter, perfect for gatherings or cozy nights in.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Ricotta Dip
- 400 g ricotta cheese (full-fat) A creamy, cloud-like cheese, rich in flavor.
- 2 tbsp cream or milk For a luscious, velvety texture.
- 1 tbsp olive oil Enhances the overall note of earthiness.
- to taste Salt & pepper For balancing the flavors beautifully.
- 1/2 lemon zest of Adds a spark of freshness.
For the Herb-Garlic Butter Candle
- 100 g unsalted butter, softened Rich and silky, for the butter candle.
- 1 clove garlic, minced Aromatic and pungent.
- 1 tsp finely chopped fresh thyme or rosemary Introduces an earthy depth.
- 1/4 tsp chili flakes Optional. Adds a spritz of heat.
- pinch flaky salt Final touch of flavor.
- 1 thick breadstick, wooden skewer, or edible rosemary sprig Used as the 'wick' for the candle.
To Serve
- Warm crusty bread or focaccia Perfect for scooping up the creamy dip.
- Fresh herbs or chili oil Optional garnish for added color and flavor.
Instructions
Preparation of Ricotta
- Place the ricotta cheese in a food processor or mixing bowl. Add cream or milk, olive oil, salt, pepper, and lemon zest. Whip until ultra-smooth and airy.
- Spread the ricotta mixture into a shallow dish, creating space in the center for your candle.
Making the Herb-Garlic Butter
- In a separate bowl, mix softened butter with minced garlic, thyme or rosemary, optional chili flakes, and flaky salt. Form into a short, thick cylinder and chill until firm.
Assembling the Butter Candle
- Insert a thick breadstick or wooden skewer into the center of the butter candle.
- Chill again until solid.
Final Assembly
- Place the butter candle upright in the center of the ricotta dip. Light the wick (if using a skewer) and watch the herb-garlic butter melt into the ricotta.
- Swirl the melted butter into the ricotta dip and serve immediately with warm bread or focaccia.
Notes
Ensure the ricotta is well whipped for a smooth texture. Chill the butter candle for optimal results. Taste before serving and adjust seasoning as needed.