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Molten Burrata Sphere with Bagel Crust, a cheesy and creamy culinary delight
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Molten Burrata Sphere with Bagel Crust

A delightful dish featuring creamy burrata cheese encased in a crispy bagel-inspired crust, perfect as a starter or indulgent snack.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: Italian
Keyword: Appetizer, bagel crust, Burrata, gourmet snack, molten cheese
Servings: 2 servings
Calories: 300kcal

Ingredients

Cheese and Crust

  • 1 ball cold burrata ball (125–150g) The star ingredient, rich and creamy.
  • 2 tbsp all-purpose flour For coating the burrata.
  • to taste everything seasoning A mix of sesame seeds, poppy seeds, garlic, onion, and salt.

Instructions

Preparation

  • Preheat the oven to 400°F (200°C).
  • Shape the burrata ball into a sphere.
  • Roll the burrata in flour until fully coated.
  • Coat the sphere with everything seasoning.

Cooking

  • Bake for 12-15 minutes or until the crust is golden brown.
  • Allow to cool slightly, then serve and break open to enjoy the molten cheese inside.

Notes

To ensure success, remember to preheat your oven thoroughly and cover your burrata sphere generously in flour and seasoning. Avoid overheating the burrata before shaping.