Molten Camembert Focaccia Ring
Indulge in the irresistible warmth of the Molten Camembert Focaccia Ring, a delightful dish perfect for sharing and perfect for entertaining or a cozy night in.
Servings: 8 servings
Calories: 350kcal
Ingredients
Dough Ingredients
- 3¾ cups all-purpose flour This versatile flour provides the perfect canvas for our focaccia.
- 1½ tsp salt Enhances the overall flavor.
- 1 tsp sugar A hint of sweetness to activate the yeast.
- 2 tsp instant yeast Quick-rising yeast for airy, fluffy dough.
- 1¼ cups warm water Water should be around 110°F (43°C) to prevent killing the yeast.
- 2 tbsp olive oil Adds moisture and flavor to the dough.
Flavoring Ingredients
- 3 tbsp unsalted butter, melted For a rich, buttery glaze.
- 2 cloves garlic, finely grated Infuses the bread with a savory essence.
- 1 tbsp fresh rosemary, chopped Adds an aromatic touch.
- Pinch na sea salt Rounds out the flavors.
The Star Ingredient
- 1 whole Camembert cheese (in box, top rind scored) Creamy, rich, and decadent.
Finishing Touches
- na na Extra rosemary sprigs for garnish Adds freshness to the dish.
- na na Flaky salt for finishing Elevates the flavors.
- na na Olive oil for finishing A drizzle that brings everything together.
Instructions
Make the Dough
- In a large mixing bowl, combine all-purpose flour, salt, sugar, and instant yeast. Slowly add warm water and olive oil, mixing until shaggy.
- Transfer the dough to a floured surface and knead for 8–10 minutes until smooth. Cover and let rise in a warm place until doubled in size (about 1 hour).
Prep the Camembert
- Unwrap the Camembert cheese and place it back into its wooden box. Score the top rind in a crisscross pattern.
Shape the Wreath
- After the dough has risen, punch it down and transfer it to a lightly floured surface. Divide into 12–14 equal balls.
- On a parchment-lined baking tray, place the Camembert box in the center, arranging the dough balls around it in a ring shape.
Proof
- Cover the tray with a kitchen cloth and let it rest for 20–30 minutes. Preheat the oven to 400°F (200°C).
Mix Garlic Butter
- In a small bowl, mix melted butter, grated garlic, chopped rosemary, and a pinch of sea salt.
Brush and Drizzle
- Brush the dough balls with the garlic butter mixture, ensuring each is well-coated. Drizzle with olive oil.
- Sprinkle flaky salt over the entire ring.
Bake
- Bake for 25–30 minutes until golden brown and the Camembert is gooey and bubbly.
Garnish
- Remove from the oven, garnish with rosemary sprigs and brush with melted butter if desired.
Serve
- Serve hot, allowing guests to tear off pieces and dip them into the molten, cheesy center.
Notes
For a healthier twist, use whole wheat flour or low-fat Camembert. You can also add herbs or roasted vegetables for extra flavor.