Mozzarella Fried Cheese Bites
Indulge in these golden, crispy Mozzarella Fried Cheese Bites that combine crunchy exteriors with gooey, melty mozzarella cheese on the inside. Perfect for snacks, appetizers, or side dishes.
Servings: 10 bites
Calories: 300kcal
Ingredients
Main Ingredients
- 1/4 cup milk
- 10 oz mozzarella string cheese (about 10 sticks) Cut into bite-sized pieces
- 1 cup Italian bread crumbs
- 2 large eggs Beaten
- 1 cup flour
Instructions
Preparation
- Begin by cutting the mozzarella sticks into bite-sized pieces if desired.
- Set up three bowls: one with the flour, one with the beaten eggs mixed with milk, and the last with the Italian bread crumbs.
- Roll each piece of mozzarella in the flour to lightly coat it.
- Dip the floured cheese piece into the egg-milk mixture, ensuring it is well coated.
- Roll the cheese in the Italian bread crumbs until fully covered. For extra crunch, repeat the egg and breadcrumb coating.
- Place the coated bites on a baking sheet and freeze for 30 minutes.
Cooking
- Heat oil in a deep pan to 350°F (175°C).
- Fry the bites in small batches for about 1-2 minutes until they are golden brown.
- Let them drain on paper towels to remove excess oil before serving hot.
Notes
For extra flavor, you can season the breadcrumbs with garlic powder, paprika, or Italian seasoning. Serve with a variety of dipping sauces to enhance the experience.