Mushroom Swiss Cheese Meatloaf
A comforting meatloaf made with tender ground beef, earthy mushrooms, and creamy Swiss cheese, perfect for weeknight dinners or family gatherings.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 lb ground beef Choose 80/20 for juiciness.
- 1 cup finely chopped mushrooms Adds earthiness and moisture.
- 1/2 cup finely chopped onion Provides sweetness.
- 2 cloves garlic, minced Infuses aromatic flavor.
- 1 cup breadcrumbs Holds the meatloaf together.
- 1/2 cup grated Swiss cheese Adds creaminess.
- 1/4 cup milk Keeps the meatloaf moist.
- 1 large egg Binds the ingredients.
- 1 tbsp Worcestershire sauce Enhances flavor.
- 1 tsp dried thyme Fragrant herb.
- 1 tsp salt Enhances all flavors.
- 1/2 tsp black pepper Adds spice.
- fresh parsley, chopped (for garnish) Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté the finely chopped mushrooms, onions, and minced garlic over medium heat for 5–7 minutes until softened.
- Allow the sautéed mixture to cool slightly.
Mixing and Shaping
- In a large mixing bowl, combine ground beef, sautéed vegetables, breadcrumbs, grated Swiss cheese, milk, egg, Worcestershire sauce, dried thyme, salt, and black pepper.
- Mix gently until just combined without overmixing.
- Transfer the mixture to a loaf pan, shaping it evenly into a loaf.
Baking
- Place the loaf pan in the preheated oven and bake for 60–65 minutes or until the internal temperature reaches 160°F (70°C).
Finishing
- Remove the meatloaf from the oven and let it rest for about 10 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
For a richer flavor, mix Swiss cheese with cheddar, and add spices like smoked paprika for an extra kick. Leftovers make excellent sandwiches.