No Bake Berry Cheesecake Lasagna
No Bake Berry Cheesecake Lasagna is a delightful layered dessert featuring creamy cheesecake, fresh berries, and a buttery graham cracker crust, perfect for any occasion.
Servings: 12 servings
Calories: 325kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs These will form a crunchy, sweet base for your dessert.
- 1/2 cup unsalted butter, melted Adding richness and acting as a binding agent.
- 1/4 cup granulated sugar Enhancing the sweetness of the crust.
For the cheesecake layer
- 24 oz cream cheese, softened This is the star of the cheesecake layer, providing a creamy texture.
- 1 cup powdered sugar Adding sweetness without the graininess of granulated sugar.
- 1 teaspoon vanilla extract Bringing a warm, inviting flavor to the cheesecake.
- 1 cup whipped cream For a light, airy texture in the cheesecake layer.
For the berry layer
- 2 cups mixed berries (strawberries, blueberries, raspberries) Infusing the dessert with freshness and color.
- 1/4 cup granulated sugar To sweeten the mixed berry layer.
- 1 tablespoon lemon juice Balancing the sweetness with a touch of acidity.
- 1 tablespoon cornstarch Used to thicken the berry mixture.
- 1/4 cup water Assisting in cooking down the berry sauce.
For decoration
- Additional mixed berries A fresh touch for serving.
- Whipped cream To add an extra creaminess on top.
- Mint leaves Offering a refreshing, aromatic garnish.
Instructions
Preparation
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until they are well mixed. Press this mixture firmly into the bottom of a 9×13-inch baking dish, forming an even crust. Place it in the refrigerator to set while you prepare the next layer.
- In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, blending until fully combined. Gently fold in the whipped cream to create a light and airy cheesecake mixture. Spread this mixture evenly over the chilled crust.
- In a saucepan, combine your mixed berries, granulated sugar, lemon juice, cornstarch, and water. Cook this mixture over medium heat, stirring constantly until it thickens and bubbles gently. Once cooked, remove it from the heat and allow it to cool slightly.
- Once the berry mixture has cooled, spread it evenly over the cheesecake layer in your baking dish.
- Cover the dish and let the cheesecake lasagna chill in the refrigerator for at least 4 hours, or overnight for optimal texture.
- Before serving, decorate your No Bake Berry Cheesecake Lasagna with additional mixed berries, dollops of whipped cream, and a sprinkle of fresh mint leaves. Slice into portions, serve chilled, and enjoy this refreshing dessert!
Notes
For sweeter crust, add more sugar to the graham cracker mixture. You can mix the berries based on preference. Make sure cream cheese is at room temperature for a smooth mixture. Chill time is crucial; the longer you chill, the better the flavors meld.