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No-Bake Blueberry & Goat Cheese Cheesecake Bites

Indulge in creamy cheesecake bites featuring goat cheese and fresh blueberries, all without the need for baking. Perfect for any occasion!
Prep Time20 minutes
Cook Time10 minutes
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: blueberry dessert, Goat Cheese, No-Bake Cheesecake
Servings: 12 pieces
Calories: 150kcal

Ingredients

Crust Ingredients

  • 1 cup graham cracker crumbs The foundation of this treat, these crunchy morsels lend a beloved texture and warm aroma.
  • 3 tbsp unsalted butter, melted Adding richness and binding the crumbs together.
  • 1 tbsp honey A hint of natural sweetness.

Filling Ingredients

  • 8 oz cream cheese, softened The cornerstone of your cheesecake.
  • 4 oz goat cheese, softened Its distinct tang elevates your dessert.
  • 1/4 cup powdered sugar For perfect sweetness.
  • 1 tsp vanilla extract Enhances the overall flavor.
  • 1/2 cup heavy cream, whipped Brings a cloud-like texture.
  • 1 cup fresh or frozen blueberries The star of the show.

Compote Ingredients

  • 2 tbsp honey or maple syrup Enhances the blueberry compote.
  • 1 tsp lemon zest Brightens the dish.
  • 1 tsp lemon juice Balances the sweetness.

Instructions

Prepare the Crust

  • In a bowl, mix together graham cracker crumbs, melted unsalted butter, and honey. Press this mixture into mini muffin liners or silicone molds, then refrigerate for 10 minutes to set.

Make the Blueberry Compote

  • In a saucepan over medium heat, combine blueberries, honey, lemon zest, and lemon juice. Stir for 5-7 minutes until it thickens slightly and then set aside to cool.

Whip the Cheesecake Filling

  • In a mixing bowl, beat together cream cheese, goat cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped heavy cream.

Assemble the Cheesecake Bites

  • Spoon the cheesecake mixture over the chilled crusts and swirl in a spoonful of blueberry compote for a marbled effect.

Chill & Serve

  • Refrigerate the assembled bites for at least 2 hours (or overnight). Before serving, garnish with fresh blueberries and a drizzle of honey.

Notes

Make sure to allow adequate chilling time for the bites to hold their shape. Use room temperature cheese for a smooth consistency.