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No-bake burrata and berry cheesecake cups topped with fresh berries
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No-Bake Burrata & Berry Cheesecake Cups

A delightful blend of creamy burrata and fresh mixed berries layered in elegant cups, perfect for summer gatherings.
Prep Time30 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: Italian, Summer
Keyword: Berry Compote, Burrata Dessert, Elegant Dessert, No-Bake Cheesecake, Quick Dessert
Servings: 4 servings
Calories: 320kcal

Ingredients

Cheesecake Filling

  • 125 g stracciatella di burrata (drained for optimal creaminess) This creamy cheese is the star of the show.
  • 150 g mascarpone Adds a silky smoothness.
  • 2 tbsp Greek yogurt or sour cream Balances the sweetness.
  • 60 g powdered sugar Dusts the creation for sweetness.
  • 1 tsp vanilla extract Adds aromatic essence.
  • Zest of 1/2 lemon (optional) Infuses with refreshing citrus notes.

Berry Compote

  • 1 ½ cups mixed berries (blueberries, raspberries, strawberries) Offers vibrant colors and flavors.
  • 2 tbsp sugar Coaxes out natural flavors.
  • 1 tbsp lemon juice Adds brightness.
  • 1 tsp cornstarch mixed with 1 tbsp water (optional) thickens the compote.

Base

  • 100 g shortbread or digestive biscuits, crushed Adds a crunchy texture.
  • 2 tbsp melted butter Binds the cookie crumbs.

Garnish

  • Extra berries and mint For presentation.

Instructions

Make the Compote

  • In a small saucepan over medium heat, combine the mixed berries, sugar, and lemon juice. Stir gently, allowing the berries to soften and turn syrupy—about 5–7 minutes. For a thicker texture, add the cornstarch mixture and simmer for an additional 1–2 minutes. Let it cool completely.

Whip the Cream

  • In a bowl, blend the mascarpone, burrata, yogurt, powdered sugar, vanilla extract, and optional lemon zest. Mix slowly to maintain lightness and chill until ready to assemble.

Prepare the Base

  • Combine the crushed cookies with melted butter in a bowl until reaching a sandy, clumpy consistency.

Layer the Glasses

  • Start with 2 tablespoons of the cookie crumb mixture at the bottom of each glass, followed by 2-3 tablespoons of the creamy burrata blend, and a generous layer of the berry compote. Repeat for taller glasses.

Garnish and Chill

  • Top each cheesecake cup with additional berries and a mint leaf. Chill for at least 1 hour before serving to set the flavors.

Notes

Ensure the burrata and mascarpone are at room temperature for easy mixing. This dessert is forgiving, ideal for beginner cooks.