No-Bake Cranberry Pecan Praline Cookies
Delicious and simple no-bake cookies made with pecans and cranberries, all wrapped in a buttery praline glaze.
Servings: 24 cookies
Calories: 155kcal
Ingredients
For the Cookie Base
- 1 1/2 cups chopped pecans Provides a deliciously nutty flavor.
- 3/4 cup dried cranberries Adds tartness and color.
- 1 cup graham cracker crumbs Lends a subtly sweet, crumbly texture.
- 1/2 tsp cinnamon Enhances the overall flavor.
For the Praline Glaze
- 1 cup unsalted butter Essential for the glaze.
- 1 cup brown sugar, packed Adds depth of flavor.
- 1/2 cup heavy cream Creates a luxurious texture.
- 1/4 tsp salt Balances sweetness.
- 1 tsp vanilla extract Enhances the flavor.
For Garnish
- to taste extra chopped pecans and dried cranberries Adds a decorative touch.
Instructions
Preparation
- In a large bowl, combine the chopped pecans, dried cranberries, graham cracker crumbs, and cinnamon. Mix well and set aside.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly.
- Once blended, add heavy cream and salt, stirring until the mixture becomes smooth and thickened, about three minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the warm glaze over the pecan-cranberry mixture and gently stir until fully coated.
Shaping and Setting
- Scoop generous portions onto a parchment-lined baking sheet and shape into rounds.
- Garnish with extra chopped pecans and cranberries.
- Allow to set at room temperature for 30 minutes or refrigerate for a firmer texture.
Serving
- Enjoy the cookies with coffee or tea for a delightful treat.
Notes
For added flavor, mix in chocolate chips, or enhance with nutmeg. These cookies can be frozen for up to three months.