No-Bake Fruit Cheesecake
A luscious dessert with a creamy cheesecake filling on a crispy graham cracker crust, topped with fresh mixed berries, perfect for summer gatherings.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs Adds a buttery, crispy texture.
- 0.25 cups granulated sugar Enhances the sweetness of the crust.
- 0.33 cups unsalted butter, melted Binds the crumbs together.
For the Cheesecake Filling
- 2 packages cream cheese, softened Provides the classic creamy feel.
- 0.5 cups powdered sugar Adds sweetness to the cheesecake.
- 1 teaspoon vanilla extract Adds depth and flavor.
- 1 cup whipped cream Enhances creaminess.
For the Berry Topping
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries) Juicy and flavorful topping.
- 0.25 cups granulated sugar Enhances the sweetness of the berries.
- 1 tablespoon cornstarch Thickens the berry mixture.
- 0.25 cups water Helps to cook the berry mixture.
Instructions
Preparation of the Crust
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are thoroughly coated.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Making the Cheesecake Filling
- Beat the softened cream cheese in a large mixing bowl until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until free of lumps.
- Gently fold in the whipped cream until light and fluffy.
Assembling the Cheesecake
- Spread the cheesecake filling evenly over the crust and smooth it out.
Preparing the Berry Topping
- In a saucepan, combine mixed berries, granulated sugar, cornstarch, and water.
- Cook over medium heat, stirring for about 5-7 minutes until thickened and berries soften.
- Remove from heat and let it cool for a few minutes.
Final Assembly
- Spoon the berry mixture over the cheesecake filling, spreading it evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Garnish with additional berries before serving.
Notes
Ensure cream cheese and whipped cream are at room temperature for a smoother filling. Customize topping with seasonal fruits.