No-Bake Oreo Mud Pie
A delightful dessert combining chocolate flavors, creamy textures, and crunchy Oreo cookies, perfect for any occasion.
Servings: 12 servings
Calories: 300kcal
Ingredients
Filling Ingredients
- 16 oz Cool Whip, thawed to a fluffy texture Provides a light and airy texture
- 3 cups milk Base for creamy goodness
- 1 large box (6 oz) instant chocolate pudding mix Adds depth of flavor
Crust and Topping
- 18 oz Oreo cookies Essential for crust and topping
Instructions
Preparation
- In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until it thickens.
- Gently fold in the Cool Whip until fully combined and fluffy.
- Place 12 Oreo cookies into a resealable bag and crush them until they are a mix of fine crumbs and larger pieces.
- Stir the crushed Oreos into the pudding mixture until evenly distributed.
- Spread the mixture evenly into a 9x13-inch pan.
- Crush an additional 12 Oreo cookies and sprinkle them over the top of the pie.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours.
- Once chilled, scoop out and serve.
Notes
Consider adding chocolate shavings or drizzles of chocolate syrup on top before serving. A teaspoon of vanilla extract can enhance the flavor. Customization with flavored Oreos or nuts is encouraged.