No-Bake Pineapple Heaven Cheesecake
A delightful no-bake dessert that combines creamy cheesecake and tropical pineapple for a refreshing treat.
Servings: 12 servings
Calories: 320kcal
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs Provides a crisp, buttery base.
- 1/2 cup unsalted butter, melted Adds richness and helps bind the crust.
Cheesecake Filling
- 2 packages (8 oz each) cream cheese, softened The creamy heart of the dessert.
- 1 cup powdered sugar Adds sweetness.
- 1 teaspoon vanilla extract Enhances the flavor profile.
Tropical Layer
- 1 can (20 oz) crushed pineapple, drained Brings a tropical twist to each bite.
Topping
- 1 container (8 oz) whipped topping, thawed Adds a fluffy finish.
Instructions
Preparation
- In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are fully coated.
- Press this mixture firmly into the bottom of a 9×13 inch dish to form a solid base.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the crust.
- Layer the drained crushed pineapple evenly over the cream cheese layer.
- Spread the thawed whipped topping over the pineapple layer, covering it completely.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Serving
- Once chilled, cut into squares and serve cold.
Notes
Consider adding toasted coconut on top for extra flavor. You can also use fresh pineapple chunks instead of canned for a fresher taste. To lighten, use low-fat cream cheese and sugar substitutes.