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No-bake vegan blueberry chia seed pie slice on a plate
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No-Bake Plant-Based Vegan Blueberry Chia Seed Pie

A delightful no-bake pie featuring a creamy blueberry filling in a crunchy almond crust, perfect for warm days and gatherings.
Prep Time15 minutes
Total Time4 hours
Course: Dessert
Cuisine: Plant-Based, Vegan
Keyword: Blueberry Chia Seed Pie, Easy Dessert, Healthy Pie, No-Bake Pie, Vegan Dessert
Servings: 8 slices
Calories: 175kcal

Ingredients

For the crust

  • 1.5 cups crushed almonds or almond flour Provides base for the crust, adding nuttiness.
  • 0.25 cups soft, pitted dates Adds caramel-like flavor and binds the crust.
  • 2 tablespoons maple syrup or agave Elevates sweetness in the crust.

For the filling

  • 1.5 cups blueberries (fresh or thawed) Main flavor of the filling, high in antioxidants.
  • 1 cup full-fat coconut milk (or other plant-based milk) Adds creaminess to the filling.
  • 0.25 cups chia seeds Thickening agent for the filling.
  • 0.25 cups maple syrup or agave (adjust to taste) Sweetness for the filling.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 tablespoon lemon juice Brightens flavors.
  • 1 pinch sea salt Balances sweetness.
  • Fresh berries (optional) For garnish.
  • Edible flowers (optional) For decoration.
  • Shredded coconut or chopped nuts (optional) For topping.

Instructions

Make the Crust

  • In a food processor, combine the crushed almonds and soft, pitted dates.
  • Pulse until the mixture becomes crumbly.
  • Add the maple syrup and pulse until well combined.
  • Press mixture into the bottom of a lined 9-inch springform pan.
  • Chill the crust in the fridge while preparing the filling.

Prepare the Filling

  • In the same food processor, blend blueberries, coconut milk, maple syrup, vanilla extract, lemon juice, and a pinch of salt until smooth.
  • Stir in chia seeds and let mixture sit for 5-10 minutes to thicken.

Assemble the Pie

  • Pour blueberry filling over the chilled crust and smooth the top with a spatula.

Chill

  • Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Serve

  • Once set, carefully remove the pie from the pan.
  • Top with fresh berries, edible flowers, or shredded coconut for garnish.
  • Slice, serve, and enjoy chilled!

Notes

For a crunchier crust, toast the crushed almonds before blending. Adjust sweetness in the filling as desired, and feel free to substitute almond flour for crushed almonds.