No-Bake White Chocolate Cheesecake Bites
Delightful bite-sized cheesecake treats made with creamy white chocolate and a crunchy graham cracker crust, perfect for any occasion.
Servings: 16 bites
Calories: 150kcal
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs Form the delightful crust.
- 0.25 cups granulated sugar Adds sweetness to the crust.
- 0.5 cups unsalted butter, melted Brings richness to the crust.
Filling Ingredients
- 12 oz cream cheese, softened Creamy base for the cheesecake filling.
- 0.5 cups powdered sugar Adds sweetness without graininess.
- 1 tsp vanilla extract Enhances flavors.
- 1 cups white chocolate chips, melted Main ingredient providing richness.
- 1 cups heavy cream, whipped Creates an airy texture.
For Decoration
- White chocolate shavings For a sprinkle of elegance.
- Fresh berries Adds color and freshness.
- Mint leaves To enhance presentation.
Instructions
Preparation
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
- Press the crumb mixture firmly into the bottom of a lined 9×9-inch baking pan to form a solid layer. Chill in the refrigerator.
Cheese Filling
- In a separate bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well incorporated.
- Gently fold in melted white chocolate until evenly distributed.
- Carefully fold in whipped cream until light and airy.
Assembly and Chilling
- Pour the cheesecake mixture over the chilled crust, spreading it evenly.
- Refrigerate for at least 4 hours or until set.
- Once set, cut into bite-sized squares for serving.
- Garnish with white chocolate shavings, fresh berries, and mint leaves before serving.
Notes
Use room-temperature cream cheese for easy blending. Melt chocolate gently to avoid burning. You can add lemon juice for a tangy kick or use different chocolate types for a unique flavor.