Ocean Love Colada
A tropical delight combining sweetness of pineapple, creaminess of coconut cream, and vibrant blueberry swirl, perfect for summer gatherings or a refreshing treat.
Servings: 2 servings
Calories: 320kcal
Ingredients
For the blueberry swirl
- 1/2 cup fresh or frozen blueberries Bursts with flavor and adds vibrant color.
- 1 tbsp sugar Enhances the natural sweetness of the blueberries.
- 1 tsp lemon juice Adds a zesty kick.
For the drink
- 1 cup frozen pineapple chunks Sweet and tangy.
- 1/2 cup coconut cream Rich and creamy texture.
- 1/2 cup white rum (or coconut rum) Optional for non-alcoholic version.
- 1/4 cup sweetened condensed milk Brings sweetness and creaminess.
- 1/2 cup crushed ice For a frosty finish.
- Whipped cream Whipped cream For topping.
- Sugared blueberries Sugared blueberries For decoration.
- Crystal sugar Crystal sugar (for rim) To dress up the glasses.
Instructions
Make the Swirl
- In a small saucepan, combine the blueberries, sugar, and lemon juice. Simmer for about 5 minutes until thickened. Cool and blend until smooth.
Blend the Base
- In a blender, combine the frozen pineapple chunks, coconut cream, white rum, sweetened condensed milk, and crushed ice. Blend until silky-smooth.
Layer the Magic
- Drizzle blueberry swirl inside chilled glasses. Slowly pour in the coconut mixture, allowing flavors to swirl.
Top and Shine
- Rim glasses with crystal sugar. Add whipped cream and top with sugared blueberries.
Notes
For extra creaminess, substitute coconut milk for coconut cream. Add mint leaves or vanilla extract for variation. Store any leftovers in a sealed container for up to 2 days.